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Post by Linalin on Feb 15, 2005 14:41:45 GMT -5
What type of cheesecake should I make next? I have some cream cheese here that has to be used before long, but I'm not sure what kind I should make. Any ideas? I know I want to make something I haven't yet. I'm thinking of tryin a lemon meringue cheesecake. I'll add more lemon rind to the recipe, more egg whites and less yolks, and whip the whole thing y'know? How does that sound? Well, no matter what, y'can be the official taste tester Shel.
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Post by Shelyuki on Feb 15, 2005 15:59:28 GMT -5
Definitely lemon meringue  I love it, i think mi madre does too. What kind were you trying to make earlier, mint? |
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Post by Linalin on Feb 15, 2005 16:03:22 GMT -5
Yeah, mint with a chocolate cake base, but all the peppermint sticks went missing and fresh mint is pretty damned expensive.  I love lemon meringue too! Trunks tastes like it! |
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Post by Jordan on Feb 15, 2005 18:48:33 GMT -5
Si, si! Lemon meringue! Lina, I can help you if ya need it no da.
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Post by aondy on Feb 15, 2005 19:08:52 GMT -5
no i wouldnt do that lemon thing....make jalopeno cheesecake, or choclate chip cookie dough cheesecake be creative, and remember no matter what if it taste bad you will be ridiculed*. GOOD LUCK
* ridiculeing will not be done by me, b/c my baking skills are worse then a four yr. old ______ (noun) and taste like ______ (adjective)
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Post by Linalin on Feb 15, 2005 22:34:53 GMT -5
Um, andy...you do know those are actual cheescakes right? Well, if everyone's free the weekend after next, I feel better, and convince the woman, perhaps cheesecake and ddr over my house?
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Post by Nica-Da on Feb 15, 2005 23:38:24 GMT -5
Whoa...what about free cheesecake?! I'll show up |
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Post by Jordan on Feb 16, 2005 15:00:57 GMT -5
^.^ Sounds good to me! I'm sure I'll be able to make it..
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